Principle of operation
The beer ready to sterilize passes through the high-pressure beer pump into the plate heat exchanger,Pre-heated up to 65℃,Again heated by 85℃ of hot water to 75℃,After being section for 30 seconds，It can reach a pasteurized unit value of 25Pu.Then cool down to 12℃ through the plate heat exchanger，Finally, enter the cooling system and cool down to 2℃，Then enter the buffer tank for subsequent filling.
When the sterilization temperature is below the process requirements (set to 75℃), it can enter the cycle state automatically,When the sterilization temperature rises to 75℃,Automatic shut the circulation valve for 1 minute.Open the wine pneumatic butterfly valve,Ensure the quality of sterilization.When the other control parameters exceed the set value, the equipment alarms and stops automatically.
Three-stage heat exchange combination structure, good heat exchange effect, and energy saving
Instantaneous sterilization, to ensure that the beer flavor, nutrition, the minimum degree of loss
Valves, pipes and pump body are made of food-grade stainless steel to ensure beer hygiene and safety
Flow meter, pneumatic valve are imported brand, with Siemens display, can each link to be highly monitored
Using PID closed-loop adjustment mode, cooperate with CI system, fully automatic cleaning of the equipment
Low structural tendency, small volume, small heat loss, low maintenance price, very high sex price
Heating form: steam heating;
Refrigerant pressure: 0.1~0.3Mpa;
Cold water pressure: 0.2~0.3Mpa;
Steam pressure: 0.2~0.5Mpa;
Power: 380v 3phase 50Hz